The Bulls Head Belper is a beautiful 18th Century village pub just on the outskirts of Belper village, surrounded by beautiful views and rolling countryside.
At it’s heart The Bulls Head Belper is a dog friendly village pub. We have local cask ales and lagers from Thornbridge Brewery, a comprehensive wine list and cocktail menu, as well as traditional bar snacks and doggy treats of course!. We have four beautiful spaces for you to enjoy, a large garden terrace and garden for those sunny days, a cosy snug with a roaring fire to relax after a long walk in the Derbyshire countryside (muddy boots and doggies welcome!), a bar area with comfy sofas and table service, and an elegant restaurant with contemporary dining, fine wines and cocktails. We are only a few minutes drive from Belper village and less than 15 minutes drive from Duffield, Ripley, Ambergate and Wirksworth.
We hope you enjoy the Bulls Head Belper just as much as we did creating it for you!
Sian McPherson, Owner
Book A Table
For large tables of 8+ please call us on 01773 441233 where we will be happy to assist your reservation.
Please Note: In the event there is damage to the facilities, including furniture and the premises, we reserve the right to charge.
Opening hours.
Monday* & Tuesday: Closed
Wednesday: 12:00 - 22:30
Thursday: 12:00 - 22:30
Friday: 12:00 - 23:30
Saturday: 12:00 - 23:30
Sunday: 12:00 - 21:00
*Open Bank Holiday Monday’s
Kitchen hours.
Monday* & Tuesday: Closed
Wednesday: 17:00 - 20:45
Thursday: 12:00 - 16:00 & 17:00 - 20:45
Friday: 12:00 - 16:00 & 17:00 - 20:45
Saturday: 12:00 - 16:00 & 17:00 - 20:45
Sunday: 12:00 - 18:45
*Open Bank Holiday Monday’s
Events
Parties, wakes, evening receptions, business meetings & more.
Celebrate with us! We are open Wednesday to Sunday, however we are happy to accommodate a Monday or Tuesday event. Please get in touch with your event details and we’ll get back to you as soon as possible, email hello@bullsheadbelper.com or call 01773 441233.
Vouchers
To purchase a gift voucher for the restaurant please pop in, or give us a call on 01773 441233
Sample Menus
A La Carte Menu
Starters
Soup of the day & ‘The Loaf Bakery’ bread - 7 (VEA) (GFA)
Jerry Howarth’s ham hock and pancetta terrine, crispy quails egg & allotment piccalilli - 8.5 (GFA)
Teriyaki glazed Sea Trout, pickled ginger, sesame, honey & lime - 9.5
Pan fried Scallops with chorizo jam, pickled roquito peppers & samphire - 13.5(GFA)
Torched pear, whipped goats curd, hazelnut & watercress - 9 (V) (VEA)
Mains
Pan fried chicken breast, roasted Jersey royals, charred purple sprouting broccoli, wild garlic & white port jus - 22 (GFA)
Herb crusted lamb, black garlic hash brown, nettle pesto & pine nuts - 25 (GFA)
8oz dry-aged Derbyshire sirloin, balsamic glazed shallot, crispy shallot rings, confit vine tomatoes & beef dripping chips - 28 (GFA)
(Add peppercorn & brandy , Dovedale Blue or
truffle béarnaise - 4)
Catch of the day with red lentil dahl, shallot and paneer pakora & pickled baby carrots - Market Price (GFA)
King Oyster mushroom, mushroom orzo, soy & honey braised pak choi & satay puree - 18.5 (VEA) (GFA)
Sides
Truffle and parmesan fries with pancetta crumb (GFA) - 5.5
Chilli and sesame glazed purple sprouting broccoli (GFA) (VEA) - 5.5
Desserts
Sticky date and black treacle pudding with smoked sea salt caramel, pecans & Madagascan vanilla ice cream - 9 (VEA) (GFA)
White chocolate tart, passionfruit pearls, white chocolate textures & passionfruit ice cream - 9.5
Apple crumble cheesecake & spiced apple ice cream - 10
British cheeses & traditional accompaniments - 12 (GFA)
Selection of local ice cream - 2.50 per scoop (VEA) (GFA)
Sunday Lunch Menu
2 Course - £30
3 Course - £34
Starters
Soup of the day & ‘The Loaf Bakery’ bread (VEA) (GFA)
Jerry Howarth’s ham hock and pancetta terrine, crispy quails egg & allotment piccalilli
Potted smoked mackerel, pickled cucumber, nasturtium & ‘The Loaf Bakery bread (GFA)
Pan fried Scallops with chorizo jam, pickled roquito peppers & samphire (£4 supplement)
Torched pear, whipped goats curd, hazelnut & watercress (V) (VEA)
Mains
Dry-aged Derbyshire Farm beef, fresh horseradish sauce (GFA)
Churchill Farm chicken supreme, lemon & wild garlic butter (GFA)
Roast leg of lamb, mint & pomegranate sauce (GFA)
Wild mushroom & spinach pithivier (VEA)
All Roasts are accompanied with beef fat roast potatoes, Derbyshire honey roasted carrots, winter greens, Yorkshire Pudding & red wine gravy
Catch of the day with red lentil dahl, shallot and paneer pakora & pickled baby carrots - (GFA)
Additional Sides - 5.5
Cauliflower cheese (V)
Truffle and parmesan roast potatoes with pancetta crumb (GFA)
Chilli and sesame glazed purple sprouting broccoli (GFA) (VEA)
Desserts
Poached rhubarb & apple crumble with rhubarb ice cream (VEA)
Sticky date and black treacle pudding with smoked sea salt caramel, pecans & Madagascan vanilla ice cream
White chocolate tart, passionfruit pearls, white chocolate textures, passionfruit icecream
Selection of local ice cream (2 scoops) (GFA) (VEA)
British cheeses & traditional accompaniments
(£4 supplement) (GFA)